Recycled Aluminium
Recycled aluminum creates less waste and requires significantly less energy to produce than extracting virgin aluminum.
Nonstick sometimes gets a bad rap, and rightfully so – nonstick coatings of the past were known to peel, flake, and crack, and production of these coatings was dangerous for the environment.
That is why, over the years, we have worked systematically to develop alternative solutions. We continuously evaluate new materials to ensure the highest possible quality and safety.
We source our proprietary nonstick material exclusively from European suppliers, which means they are required to meet some of the strictest government regulations in the world when it comes to the environment, food safety, and manufacturing practices. The ingredients in our cookware are safe, environmentally inert, and completely bound inside the hardened surface of our pans, so there is no risk of these migrating out.
Products with a short lifespan increase resource consumption. That is why we develop nonstick coatings that are resistant to peeling and wear under normal use, and designed to last for many years.
Our pans are so durable, in fact, that they are used in many professional kitchens worldwide.
Wassim Hallal of 2-Michelin Star restaurant Fredrikshoj, uses our Stratanium®+ cookware to create his restaurant’s exquisite, precise dishes.
We are proud to make a product that meets his exacting standards of excellence and will continue to partner with chefs to ensure we’re creating the toughest nonstick pans around.
Learn more about our processes here.
Recycled aluminum creates less waste and requires significantly less energy to produce than extracting virgin aluminum.
Recycled stainless steel reduces emissions by more than 80% compared to virgin stainless steel production.
We are dedicated to reducing our energy consumption and committed to growing our use of sustainable energy sources.