Good knives and kitchen tools are a great part of the joy of cooking. Any artisan would say that the right tool does half the job, and cooking is indeed a skill that more and more people practise at home. Whether you're a happy amateur, passionate kitchen enthusiast or professional chef - everybody needs knives of high quality.
Kitchen knives made of high quality German stainless steel.
The Classic range includes regular knives such as cook's knife, carving knife and bread knife as well as specialty knives - filet knife, boning knife, poultry shears and various vegetable knives for peeling, dicing and chopping.
Maitre D' is a universe of luxury and aestetics.
The kitchen knives are elegant and a joy to use.
In the same range, you'll find a knife block and a range of cutting boards in stylish white oak
Sharpness is important, for both food and safety. A sharp kitchen knife cuts clean, straight slices of your roast – instead of fraying the meat and letting out all the juices.
Use either a honing steel or a knife sharpener with a ceramic grindstone for daily/weekly sharpening and maintaining the knife edge on your kitchen knives.
In the SCANPAN Guide, you'll find valuable knowledge and tips & tricks from our experts.
The article "Look after your knives like a pro" is about use & care of kitchen knives.
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