Get the most out of your roasting pan - use it with a rack. In that way the hot air can get all around the roast, and you get a perfect crispy result.
Do you use a steamer insert? It gently steams all vegetables and keeps the vitamins and the nice flavoir in for instance asparagus, spinach or carrots.
Use a rack in your roaster and let the hot air in the oven circulate all the way around the roast or chicken, which will then be nice and crispy on all sides.
Did you ever cook with a steamer insert? You keep you food packed with flavour and vitamins when you steam it. And when you are boiling pasta, rice or potatoes anyway, why not steam your broccoli over the same dutch oven - it will be beautifully green and have a yummy al-dente bite. And the bonus: you only use power to heat up one dutch oven, and you only have one dutch oven to clean.
It is hard to imagine a kitchen without at least one frying pan. Most homes need small as well as large pans depending on the task and the number of persons you're cooking for. All pans from SCANPAN are ovensafe - bake for instance your cinnamon rolls in your frying pan for your next birthday party.
Take the family on a gastronomic journey to Thailand and enjoy the classic combination of hot and sweet - chilli, garlic and coconut milk - with a high quality wok from SCANPAN. The great bonus of wok food is that it is easy, quick and healthy, which is perfect for a busy day.
The weather doesn't always allow a backyard barbeque. And who said that grilling only belongs in the yard? With a grill pan you can grill fish, meat and veggies no matter what weather it is. Spoil your guests with a tournedos with crispy grill stripes served with a baked potato with garlic butter and haricots verts. Bon appétit.
