It's hard to imagine a kitchen without at least one frying pan. Most people need both large and small pan depending on the job and number of persons being cooked for. And don't forget that all SCANPAN pans can be used in the oven - bake for instance a mill wheel bread in your frying pan for your next birthday party.

Take the family for a gastronomic trip to Thailand and enjoy the classic combination of hot and sweet - chilli, garlic and coconut milk. The big bonus about wok food is that it is both easy, quick and healthy, which fits perfectly into a busy life.

Let's face it - the weather does not call for a BBQ every day during the summer. And who says that grilling only is a thing of the summer! With a grill pan, you can grill meat and vegetables even when it is pouring down. Spoil your guests with a tournedos with nice, crispy grill stripes served with a baked potato with garlic butter and green beans - bon appétit.

A roasting pan from the Classic range can do much more than many think. You can of course us it for cake and lasagna, but thanks to the special construction of the base, it can be used on the stove, for instance for scrambled eggs for the Sunday brunch. Also use it for dishes starting on the stove and end in the oven - in that way you also have less washing-up to do later on.

A sauté pan is of course the best cookware for sautéing pieces of for instance meat, fish, poultry or vegetables. But a sauté pan is also well suited for simmering dishes, and a risotto is easy to turn in a sauté pan because of the high sides.

A special job is just easiest to do with a special purpose tool! Make and serve your paella in a paella pan, and make a stack of savory or dessert pancakes in a snap with a real pancake pan. Go explore our vast assortment of special purpose products.