SCANPAN is known all over the world for manufacturing cookware of the highest quality.
Our nonstick coatings are market leaders. We work hard to retain this position every single day.
Product development occurs in close collaboration with award-winning chefs. Our technical specialists are continuously testing our products.
The need to constantly strive towards improving even the best solutions lies deep in our familyowned company’s DNA. This results in world-class cookware, with nonstick coatings that are recognised and preferred by the most uncompromising chefs and culinary enthusiasts.
Dedication and a love for great food are our driving force and one of the reasons why SCANPAN has, for generations, been a leader in the development and production of non-stick coatings.
Since 1956, when we introduced our first non-stick frying pan, our development and production team in Ryomgård has stayed one step ahead in the pursuit of the best and most innovative solutions.
Always with the aim of meeting the demands and expectations of the times in terms of cooking performance, wear resistance, durability – and, not least, environmental responsibility.
When we introduced our Stratanium coatings in 2020, we pushed the boundaries of what a non-stick coating can achieve.
The development of Stratanium was born out of a historic collaboration between leading Danish and international chefs and our development team of materials and process specialists. A collaboration that continues to contribute to the evolution of Stratanium as the world’s leading non-stick coating.
From the very beginning, our ambition has been to create a non-stick coating that gives even the most demanding chefs complete freedom and optimal conditions for frying, braising, sautéing and simmering—without compromising on quality, durability or environmental responsibility.
Our promise to produce non-stick without compromise therefore goes hand in hand with our love of cooking and our constant ambition to inspire everyone to create small culinary miracles at home in their own kitchens.
That is why the surface structure of our Stratanium coatings is continuously tested and approved by professional chefs, ensuring that everyone can achieve the very best cooking results with SCANPAN cookware.
With the new Stratanium Leap coating, we are now taking another quantum leap that will help define the future of non-stick coatings.
Our development team has succeeded in creating a Stratanium coating that lives up to SCANPAN’s well-known, uncompromising standards for release performance and durability—while at the same time eliminating the fluorinated substance PFAS from the coating.
With the introduction of our Stratanium coating, SCANPAN once again pushed the boundaries of what a non-stick surface can achieve. We succeeded in developing a surface coating that combines exceptional release performance, outstanding durability and superior cooking capabilities.
With the Stratanium+ non-stick coating, you get all the great qualities of Stratanium — and more.
Chefs and food enthusiasts demand something extra. They carefully select only the best. This applies to everything that contributes to the final result on the plate — not least their cookware. The Stratanium+ non-stick coating is developed for them.
The conclusion is clear: no matter which Stratanium coating you choose, you get non-stick performance in a class of its own.
Cleaning is effortless.
The excellent release performance makes cooking without added fat possible.
You can use most types of kitchen utensils (metal utensils should not be used on the LEAP coating).
Each Stratanium coating also has its own distinct characteristics and unique qualities. That is why Stratanium is for those who love cooking and want to refine their techniques and elevate the final result on the plate.
It is the small details and unique properties that distinguish Stratanium, Stratanium LEAP and Stratanium+.
All Stratanium coatings are suitable for gas, induction, traditional and ceramic hobs. With or without added fat. And whether you are frying, boiling, simmering or flash-searing.
The question is: which Stratanium coating will become your favourite?
Let us be clear: all SCANPAN non-stick coatings naturally comply with current environmental and health regulations.
However, PFAS are currently in the spotlight because fluorinated substances are very difficult to break down in nature and can be harmful to humans and animals.
When we use PFAS in Stratanium and Stratanium+, the PFAS are bound within the specially hardened coating, and there is no risk of PFAS being released into food or the surrounding environment during normal use.
The crystalline PFAS particles are an integral part of the ultra-thin layers that create the exceptional hardness and durability of the coating, and it has never before been possible to produce a non-stick coating with a guaranteed service life and satisfactory release performance without the use of PFAS.
This long service life is a key part of SCANPAN’s ongoing efforts to reduce the climate footprint of our frying pans. By producing (and guaranteeing) non-stick cookware with a minimum lifespan of five years, we contribute to an improved life cycle assessment (LCA), resulting in lower environmental impact and reduced resource consumption.
Despite extensive testing and analysis, our production cannot yet guarantee the same service life for Stratanium LEAP as for Stratanium and Stratanium+. However, the development of the new Stratanium LEAP demonstrates that we are continuously moving closer to the day when all our non-stick coatings are completely PFAS-free.
Yes, and here’s why. Scanpan's nonstick products contain PTFE which is included in the large group of PFAS substances. In cookware, these substances lend durability and superior nonstick properties and are completely bound in the hardened coating, so they will not transfer to food or the environment during use.
Our STRATANIUM nonstick is the most sustainable choice because it is more durable and longer lasting than non-PTFE based nonstick options. Our cookware is safe and backed with a lifetime warranty.
If your pan has pits, holes, or peeling, you should stop using it and contact us for a warranty replacement.
If your pan has burned, carbonized build up from food and oil residues, we recommend replacing your pan. To avoid this buildup in the future, always make sure to clean your pan thoroughly after each use.
Long before you reach a temperature high enough to damage the surface, your food will start to burn. You cannot overheat your frying pan during normal cooking. Always start preheating your pan on medium heat for best cooking results.
