SCANPAN is known all over the world for manufacturing cookware of the highest quality.
Our non-stick coatings are market leaders. We work hard to retain this position every single day.
Product development occurs in close collaboration with award-winning chefs. Our technical specialists are continuously testing our products.
The need to constantly strive towards improving even the best solutions lies deep in our familyowned company’s DNA. This results in world-class cookware, with non-stick coatings that are recognised and preferred by the most uncompromising chefs and culinary enthusiasts.
- one is exquisite, the other quite extraordinary
With the introduction of our Stratanium coating three years ago, once again SCANPAN broke the boundaries of what a non-stick coating can do. We managed to develop a surface coating that combines an impressive release effect, durability and unique frying properties.
With Stratanium you don’t need to use oil or fat when frying. Nor to reach the exact degree of crispiness and browning.
With Stratanium, there is no need to worry about which utensils you use. The solid coating even allows the use of metal utensils.
And cleaning has never been easier.
With Stratanium+ non-stick coating, you get all the great features from Stratanium
– and more.
Chefs and food enthusiasts demand something extra. They hand-pick the best. This applies to everything that helps create the end result on the plate, not least the kitchen equipment. Stratanium+ non-stick coating has been developed for them in several ways:
Flavour: The slightly rough surface is optimised to give the best cooking result. For example, you’ll be able to achieve more crispiness when frying than with any other coating.
Durability: Frequent cooking wears down your kitchen equipment. That’s why we have made the Stratanium+ non-stick coating extra durable and thereby increased the kitchen equipment’s lifetime.
Releasability: Stratanium+ gives optimum food release. Food doesn’t stick and cleaning is quick and easy.
Stratanium+ has been tested and approved by professional chefs.
PERFORMANCE: Non-stick that sears, braises and deglazes.
HEALTHIER COOKING: Non-stick for healthier cooking with no oil. Safe and sustainable.
DURABILITY: Non-stick that is dishwasher and metal-utensil safe. Built to last.
With the introduction of the Stratanium coating, SCANPAN once again broke the boundaries of what a non-stick surface can do. The company has managed to develop a surface coating that combines non-stick properties, durability and unique frying properties.
For example, with Stratanium you no longer need to use fat for frying, not even to achieve the right frying crust. This means that Stratanium not only contributes to a healthier lifestyle, it also allows you to fry your dishes like a professional.
During the thorough development process that has taken more than 2 years, the Stratanium coating has been subjected to an extensive amount of testing. These have proven that there are three good reasons why you should choose a non-stick frying pan or saucepan with a Stratanium coating:
With Stratanium, you no longer need to worry about which utensils you use; the solid coating will support the use of metal tools. And cleaning has never been simpler.
Throughout SCANPAN’s 60-year history, the company’s core focus has been on making our Danish-produced frying pans and saucepans stand out in the market. We use numerous resources to develop our unique craftsmanship, where each individual frying pan is hand-cast in recycled aluminium using high-tech patented technologies, making SCANPAN’s non-stick coating famous all around the world.
We have made great strides over the years, setting new standards for sustainable production, the use of recycled aluminium and in non-stick surfaces. That’s why SCANPAN is the preferred supplier for a number of well-known chefs all over the world.
Our non-stick coating, Stratanium, is just one of the latest results of SCANPAN’s constant search for improvement and new technology to make the impossible possible: to increase durability and food release by more than 30%.
With a fundamentally new technology, we have created the Stratanium+ non-stick.
Professional chefs really put the frying properties to the test. And the reviews of the new Stratanium+ coating are clear:
SCANPAN has succeeded in combining unrivalled releasability with frying properties that meet professional chefs’ highest requirements.
More about Stratanium+