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Good to know about induction
Guide Feb 25 2021

Good to know about induction

Do you have an induction cooktop in your kitchen? Here's some useful information about induction and how to choose the appropriate cookware.

Good taste: salt, sour, sweet, bitter - and umami
Tips & Tricks Mar 5 2020

Good taste: salt, sour, sweet, bitter - and umami

It’s about finding the balance in the ”taste compass” with the five basic tastes. Michelin chef Ronny Emborg explains how.

Which pan should I choose?
Guide Oct 15 2019

Which pan should I choose?

Aluminium - the green metal
Guide Mar 1 2019

Aluminium - the green metal

Take care of your pans - correct heating
Guide Dec 14 2018

Take care of your pans - correct heating

How best to store your kitchen knives
Tips & Tricks Nov 30 2018

How best to store your kitchen knives

Knife guide: rust film
Tips & Tricks Nov 26 2018

Knife guide: rust film

Children in the kitchen
Use & Care Nov 21 2018

Children in the kitchen

Food shopping for singles
Tips & Tricks Nov 12 2018

Food shopping for singles

Are your meatballs still the best?
Tips & Tricks Nov 1 2018

Are your meatballs still the best?

How to save a burnt saucepan
Guide Oct 23 2018

How to save a burnt saucepan

Use your pots and pans in the oven
Guide Oct 2 2018

Use your pots and pans in the oven

The heart of production
Guide Sep 11 2018

The heart of production

For the love of good food
Production Sep 1 2018

For the love of good food

Not weather for a barbie?
Use & Care Aug 23 2018

Not weather for a barbie?

The barbecue season has started
Use & Care Aug 8 2018

The barbecue season has started

Quality time
Healthy living Aug 1 2018

Quality time

4 safe frying tips - your guide for perfect frying
Guide May 16 2018

4 safe frying tips - your guide for perfect frying

Always use washing-up detergent for non-stick products
Guide Apr 30 2018

Always use washing-up detergent for non-stick products

Look after your knives like a pro
Guide Apr 9 2018

Look after your knives like a pro

Honing steel or knife sharpener?
Guide Apr 9 2018

Honing steel or knife sharpener?

Learn even more about induction
Guide Apr 5 2018

Learn even more about induction

Scanpan

Pans

  • Inspiration

    • A pan for every purpose
    • Induction cookware
    • Non-stick pans

  • Category

    • Fry pans
    • Roasting pans
    • Grill pans
    • Sauté pans
    • Wok
    • Special purpose pans

  • Series

    • TechnIQ
    • CTX
    • Pro IQ
    • Classic
    • See all ranges
  • NEW!

Pots

  • Category

    • Pots
    • Saucepans
    • Special purpose pots
    • Accessories for pots

  • Series

    • CTX
    • Pro IQ
    • Classic Steel
    • Impact
    • See all ranges
  • Great for baking

Knives

  • Category

    • Knives for meat
    • Knives for veggies
    • Knives for bread
    • Knife sets
    • Knife sharpening
    • Steak cutlery
    • Accessories

  • Series

    • Classic
    • Classic Steel
    • Maitre D
  • New range

Accessories

  • Category

    • Kitchen tools
    • Lids
    • Racks and inserts
    • Grinders
    • Maintenance
  • Kitchen tools
TO GO

Series

  • Overview

    • See all ranges

  • Our universes

    • Crafted by Chefs - Cookware. Reinvented.
    • Classic - a universe of highest performance cookware
    • Maitre D' - a universe of luxury and aesthetics
SCANPAN Guide

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About SCANPAN

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+45 87 74 14 00

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Friday 09.00-15.30