Original SCANPAN
Worldclass cookware
Danish heritage
70th anniversary
Pans
Gå til Pans
Inspiration
A pan for every purpose
Induction cookware
Non-stick pans
Category
Fry pans
Roasting pans
Grill pans
Sauté pans
Wok
Special purpose pans
Series
Pro SB+
Urban
TechnIQ
CTX
Classic
STS
See all ranges
Black Iron
A remarkable series of iron cookwar
Pots
Gå til Pots
Category
Pots
Saucepans
Special purpose pots
Accessories for pots
Series
Pro SB+
STS
CTX
Impact
Classic Induction
Fusion 5
See all ranges
Great for baking
Get the perfect crust
Knives
Gå til Knives
Category
Knives for meat
Knives for veggies
Knives for bread
Knife sets
Knife sharpening
Steak cutlery
Accessories
Series
Classic
NEW! Spectrum
Santoku Knife
Ideal for paper-thin slices
NEW! Spectrum
Our new colorful knife range
Accessories
Gå til Accessories
Category
Kitchen tools
Cutting boards
Lids
Racks and inserts
Maintenance
Kitchen tools
In beautiful carbonized ash
TO GO
Gå til TO GO
Category
NEW! Explore vacuum bottle
Vacuum bottle
Travel mug
Cup
French press coffee maker
Serving bottle
Tumbler
Serving bottle gift set
NEW! Explore
Our new TO GO series
READY, SET...GO!
Vacuum bottles and cups
Series
Gå til Series
Overview
See all ranges
Pro SB+
STS
Black Iron
Urban
Our universes
Crafted by Chefs - Cookware. Reinvented.
Classic - a universe of highest performance cookware
Maitre D' - a universe of luxury and aesthetics
Danish since 1956
Proudly handmade
SCANPAN Guide
All categories
All categories
Healthy living
Guide
Use & Care
Induction
Knives
Production
Materials
Baking
Tips & Tricks
Non-stick
Specialty products
Guide
70 years: Veal fricassee anno 2026 vs 1956
Guide
70 years: Danish beef patty anno 2026 vs 1956
Guide
Always use washing-up detergent for non-stick products
Tips & Tricks
Good taste: salt, sour, sweet, bitter - and umami
Guide
Aluminium - the responsable metal
Guide
Take care of your pans - correct heating
Tips & Tricks
How best to store your kitchen knives
Tips & Tricks
Knife guide: rust film
Use & Care
Children in the kitchen
Tips & Tricks
Food shopping for singles
Tips & Tricks
Are your meatballs still the best?
Guide
How to save a burnt saucepan
Guide
Use your pots and pans in the oven
Guide
The heart of production
Production
For the love of good food
Use & Care
Not weather for a barbie?
Use & Care
The barbecue season has started
Healthy living
Quality time
Guide
4 safe frying tips - your guide for perfect frying
Guide
Look after your knives like a pro
Guide
Honing steel or knife sharpener?
Guide
Good to know about induction
Guide
Learn even more about induction
Menu
Luk
70th anniversary
Pans
Inspiration
A pan for every purpose
Induction cookware
Non-stick pans
Category
Fry pans
Roasting pans
Grill pans
Sauté pans
Wok
Special purpose pans
Series
Pro SB+
Urban
TechnIQ
CTX
Classic
STS
See all ranges
Black Iron
Pots
Category
Pots
Saucepans
Special purpose pots
Accessories for pots
Series
Pro SB+
STS
CTX
Impact
Classic Induction
Fusion 5
See all ranges
Great for baking
Knives
Category
Knives for meat
Knives for veggies
Knives for bread
Knife sets
Knife sharpening
Steak cutlery
Accessories
Series
Classic
NEW! Spectrum
Santoku Knife
NEW! Spectrum
Accessories
Category
Kitchen tools
Cutting boards
Lids
Racks and inserts
Maintenance
Kitchen tools
TO GO
Category
NEW! Explore vacuum bottle
Vacuum bottle
Travel mug
Cup
French press coffee maker
Serving bottle
Tumbler
Serving bottle gift set
NEW! Explore
READY, SET...GO!
Series
Overview
See all ranges
Pro SB+
STS
Black Iron
Urban
Our universes
Crafted by Chefs - Cookware. Reinvented.
Classic - a universe of highest performance cookware
Maitre D' - a universe of luxury and aesthetics
Danish since 1956
SCANPAN Guide