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  • Original SCANPAN
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Scanpan
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  • SCANPAN Guide
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Baking
Good taste: salt, sour, sweet, bitter - and umami
Tips & Tricks Mar 5 2020

Good taste: salt, sour, sweet, bitter - and umami

It’s about finding the balance in the ”taste compass” with the five basic tastes. Michelin chef Ronny Emborg explains how.

Which pan should I choose?
Guide Oct 15 2019

Which pan should I choose?

Aluminium - the green metal
Guide Mar 1 2019

Aluminium - the green metal

Take care of your pans - correct heating
Guide Dec 14 2018

Take care of your pans - correct heating

How best to store your kitchen knives
Tips & Tricks Nov 30 2018

How best to store your kitchen knives

Knife guide: rust film
Tips & Tricks Nov 26 2018

Knife guide: rust film

Children in the kitchen
Use & Care Nov 21 2018

Children in the kitchen

Food shopping for singles
Tips & Tricks Nov 12 2018

Food shopping for singles

Are your meatballs still the best?
Tips & Tricks Nov 1 2018

Are your meatballs still the best?

How to save a burnt saucepan
Guide Oct 23 2018

How to save a burnt saucepan

Use your pots and pans in the oven
Guide Oct 2 2018

Use your pots and pans in the oven

The heart of production
Guide Sep 11 2018

The heart of production

For the love of good food
Production Sep 1 2018

For the love of good food

Not weather for a barbie?
Use & Care Aug 23 2018

Not weather for a barbie?

The barbecue season has started
Use & Care Aug 8 2018

The barbecue season has started

Quality time
Healthy living Aug 1 2018

Quality time

4 safe frying tips - your guide for perfect frying
Guide May 16 2018

4 safe frying tips - your guide for perfect frying

Always use washing-up detergent for non-stick products
Guide Apr 30 2018

Always use washing-up detergent for non-stick products

Look after your knives like a pro
Guide Apr 9 2018

Look after your knives like a pro

Honing steel or knife sharpener?
Guide Apr 9 2018

Honing steel or knife sharpener?

Good to know about induction
Guide Apr 5 2018

Good to know about induction

Learn even more about induction
Guide Apr 5 2018

Learn even more about induction

Scanpan

Pans

  • Inspiration

    • A pan for every purpose
    • Induction cookware
    • Non-stick pans

  • Category

    • Fry pans
    • Roasting pans
    • Grill pans
    • Sauté pans
    • Wok
    • Special purpose pans

  • Series

    • TechnIQ - new 2019
    • CTX
    • Pro IQ
    • Classic
    • See all ranges
  • NEW!

Pots

  • Category

    • Pots
    • Saucepans
    • Special purpose pots
    • Accessories for pots

  • Series

    • CTX
    • Pro IQ
    • Classic Steel
    • Impact
    • See all ranges
  • Great for baking

Knives

  • Category

    • Paring knife - utility knife
    • Knife block
    • Knife magnets
    • Bread knife
    • Carving knife
    • Cook's knife
    • Large meat and vegetable knives
    • Special purpose knives
    • Knife sharpener
    • Kitchen shears - poultry shears
    • Knife sets
    • Cutting board
    • Steak cutlery and cutlery sets

  • Series

    • Maitre D
    • Classic Steel
    • Classic
    • Spectrum
  • New range

Accessories

  • Category

    • Kitchen tools
    • Lids
    • Racks and inserts
    • Grinders
    • Maintenance
  • Kitchen tools

Series

  • Overview

    • See all ranges

  • Our universes

    • Crafted by Chefs - Cookware. Reinvented.
    • Classic - a universe of highest performance cookware
    • Maitre D' - a universe of luxury and aesthetics
SCANPAN Guide

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About SCANPAN

  • SCANPAN - the company
  • For the love of good food
  • SCANPAN's 60th Anniversary

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Product Information

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  • User Guide

Contact us (Denmark)

+45 87 74 14 00

Monday - Thursday 09.00-1600

Friday 09.00-15.30