15cm Carving Fork - Classic
15cm
Good knives are a must in any kitchen. On this page, you'll find knives for the more challenging tasks in the kitchen - from cutting through small bones and gristle, cutting and chopping meat, carving a roast to special tasks such as boning and cutting paper thin slices of ham, for instance.
Maintain your knives with regular sharpening, and always remember to use a good cutting board.