- Original SCANPAN
- Sustainable cookware
- We produce in Denmark
In Denmark – the home of SCANPAN – summer is usually a mix of sun, wind and rain. Therefore, you can’t always enjoy a nice, outdoor barbecue. But not to worry, with SCANPAN you can create that cosy barbecue ambience inside – 365 days a year.
Summer in Denmark is not always warm days, no wind and a blue sky. On the contrary, it is sometimes windy and/or rainy. On those days you don’t really fancy standing outside at the barbecue – or maybe you’re not into barbecuing at all and just prefer cooking inside? No matter what, SCANPAN can help you make grilled delights indoors.
With a grill plate you get a huge surface where you can grill your meat, fish and veggies – you can use it on the barbecue as well as on the stove and in the oven. The ribbed surface gives your meat tantalising brown stripes and is the ultimate substitute for the backyard grill when the weather is gloomy.
You can get the same cooking result with a grill pan available in various designs. And with the 28x28 cm grill griddle, you get a frying surface that is 30% larger than for instance a 28 cm frying pan.
The grill pan is available for induction as well as for gas and ceramic stove. That makes it easy to move the barbie atmosphere indoors on a busy or rainy day – and in the off season, of course.
The Classic roasting pan is such a joy to work with and cleaning is a breeze. And you can use it on the stove, in the oven and on the barbecue. Read more in “The barbecue season has started”.
Besides the obvious benefits of the Classic roasting pan – such as its all heat sources compatibility, its unique non-stick surface and its versatility – another benefit is that you can use just this one product for your dish.
For instance, start by browning your meat in the roaster on the stove, add liquid and herbs and let the dish simmer in the oven, and then use the roasting pan for serving. Voilà – easy and delicious.
You can use our steak knives for so much more than your steak. They are very good for cutting food with a thick peel such as tomatoes and peppers. And for spreading butter etc. thanks to the round tip.
