Knives: superior performance on all levels

The knife blade is manufactured from the best, German stainless knife steel with chrome, molybdenum and vanadium to obtain optimum sharpness and cutting performance. The form of the blades and knife edges is optimized to perfection.

The handle is Japanese inspired drop-shaped, which gives you a comfortable grip. The beautiful, black pakkawood handle repels water and does not absorb humidity.

Good advice on use and care:

• handwash only
• maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edged knives)
• cut on a non-abrasive surface such as wood, bamboo or plastic
• avoid cutting frozen food
• store your knives in a knife block or on a knife magnet. Never store loose knives without edge protection in a drawer.