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  • Knives
For different cutting tasks

Large meat and vegetable knives

Vast assortment of large kitchen knives for chopping and slicing vegetables as well as cutting up meat and spareribs.

Explore the knives here

 

  • Original SCANPAN
  • Worldclass cookware
  • Danish heritage
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12.5cm Santoku Knife - Classic

12.5cm Santoku Knife - Classic

12.5cm
18 cm Santoku Knife - Classic

18 cm Santoku Knife - Classic

18cm
2 pc. Santoku Set - Classic

2 pc. Santoku Set - Classic

2pcs.
Scanpan
English Dansk Norsk Deutsch Nederlands
Pans
  • Inspiration
    • A pan for every purpose
    • Induction cookware
    • Non-stick pans
  • Category
    • Fry pans
    • Roasting pans
    • Grill pans
    • Sauté pans
    • Wok
    • Special purpose pans
  • Series
    • NEW! Pro SB+
    • NEW! Urban
    • TechnIQ
    • CTX
    • Black Iron
    • Classic
    • See all ranges
  • NEW!
Pots
  • Category
    • Pots
    • Saucepans
    • Special purpose pots
    • Accessories for pots
  • Series
    • NEW! Pro SB+
    • STS
    • CTX
    • Impact
    • Classic Induction
    • Fusion 5
    • See all ranges
  • Great for baking
Knives
  • Category
    • Knives for meat
    • Knives for veggies
    • Knives for bread
    • Knife sets
    • Knife sharpening
    • Steak cutlery
    • Accessories
  • Series
    • Classic
  • Santoku Knife
Accessories
  • Category
    • Kitchen tools
    • Cutting boards
    • Lids
    • Racks and inserts
    • Maintenance
  • Kitchen tools
TO GO
  • Category
    • Vacuum bottle
    • NEW! Explore vacuum bottle
    • Travel mug
    • Cup
    • French press coffee maker
    • Serving bottle
    • Tumbler
    • Serving bottle gift set
  • READY, SET...GO!
Series
  • Overview
    • See all ranges
    • NEW! Pro SB+
    • NEW! Urban
  • Our universes
    • Crafted by Chefs - Cookware. Reinvented.
    • Classic - a universe of highest performance cookware
    • Maitre D' - a universe of luxury and aesthetics
  • Danish since 1956
SCANPAN Guide

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Contact us (Denmark)
+45 87 74 14 00

Monday - Thursday 09.00-1600

Friday 09.00-15.30