Get most benefit of your knives by keeping them sharp. It is a pleasure to work with a perfectly sharp knife, and maintaining and sharpening your knives enhances safety in the kitchen. Whether you choose a pull-through knife sharpener or you prefer a sharpening steel is a matter of taste - both are equally suitable for sharpening knives, and you find both types at SCANPAN.

Correct and safe storage is also very important. See our knife magnets and knife blocks.

It is always necessary to sharpen kitchen knives on a regular basis. It is important to maintain and sharpen the knives, which in fact also enhances safety and makes cooking easier, faster and much more fun. The 3-step knife sharpener from SCANPAN enables you to keep your knives sharp, so they can be used many years ahead.